Limited Edition reprint of the Original Seasoned With Sun - Recipes from the Southwest.
From the aroma of smoky cumin to the taste of zesty green chili, the recipes in the Original Seasoned with Sun Limited Edition capture the essence of the Southwest. This cookbook, originally printed in 1974 and reprinted four times, combines the spice of Native American Indian life, the spirit of the pioneers, the chuckwagon chow of the Old West, the flavor of the Spaniards and the tang of traditional Mexican dishes. In celebration of the Junior League of El Paso’s 75th anniversary, the Original Seasoned with Sun has been reprinted in Limited Edition hardcover so the next generation can enjoy these truly American classics! Proceeds support the community projects of the Junior League of El Paso, TX, Inc.
Price includes a $5.00 shipping fee.
